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Tune in Tuesday mornings at 8:30 to learn to make delicious dishes to satisfy your tailgating appetite and impress your guests!

August 27, 2013: Spicy Corn & Cheese Dip
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| Print Recipe

Sept. 3, 2013: Spinach Cheese Pie
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Sept. 10, 2013: Beer Can Chicken
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Sept. 17, 2013: Cincinnati Chili
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October 1, 2013: Reuben Eggroll
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October 8, 2013: Apple Cider Cheese Fondue
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October 22, 2013: Penn Stater Sticky Bun Crème Brulee Dessert
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October 29, 2013: Chicago Sandwich
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November 5, 2013: Tailgate Wings
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November 12, 2013: Pork Tenderloin Sandwich
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November 19, 2013: Baked Brie with Spiced Cranberries & Walnuts
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November 26, 2013: Nittany Lion Inn Chocolate Stout Donuts
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